What We Bake

Plain Sourdough Round

24 oz round. Naturally fermented, 44-hour process, 8-day shelf life.

Close-up view of freshly baked cracked wheat rounds with a golden-brown crust, resting on a baking rack in a bakery or kitchen setting.

Seasonal & Specialty

We can hand-shape free-form breads like baguettes and flutes, plus bake specialty flavors such as parmesan and jalapeño sourdough, all within our 24 oz round-format.

Looking for something specific? Just ask.

Cracked Wheat Sourdough Round

24 oz round. Same Mother Sponge starter and process as our plain sourdough.

Connect with our team!

Have questions or need more information? Feel free to reach out to our team, we’re happy to help.